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As the holiday season approaches, it’s time to get your kitchen ready for festive baking marathons. From sugar cookies to spiced breads and everything in between, a clean and organized kitchen can make holiday baking more enjoyable and efficient. Preparing your space now helps ensure that your kitchen is sparkling, your tools are within reach, and you’re ready to bake up some holiday magic without the stress.

 

Here are practical steps to get your kitchen holiday-ready and a few tips on maintaining a tidy space throughout the baking season.

 

 

1. Deep Clean Your Kitchen Surfaces

The first step to prepping your kitchen is giving all surfaces a deep clean. Wipe down countertops, scrub the backsplash, and clean any high-touch areas like cabinet handles. This provides a fresh, hygienic surface for all your holiday baking activities and helps prevent cross-contamination.

 

To make cleaning easier, use an effective and eco-friendly multi-purpose cleaner. L’AVANT Collective’s Plant-Based Multi-Purpose Cleaner, made with natural ingredients, is perfect for cutting through grease and grime without leaving behind harsh chemicals. This cleaner leaves your kitchen sparkling, allowing you to bake with confidence knowing that your surfaces are both clean and safe.

 

 

2. Organize Your Baking Tools and Ingredients

Holiday baking often requires special tools and ingredients, from rolling pins and pastry cutters to seasonal spices and sprinkles. Before you start baking, take a few minutes to organize your tools and ingredients so they’re easy to access.

 

Clear out any non-essentials from your baking area, and store frequently used items in a designated drawer or on a nearby shelf. Grouping similar items together—such as measuring cups, spatulas, and whisks—can make your baking process smoother. For ingredients, consider using clear glass containers with labels for items like flour, sugar, and baking powder. This not only keeps everything organized but also gives your kitchen a polished, professional look.

 

 

3. Declutter and Wipe Down Your Fridge

Holiday baking often calls for ingredients like butter, eggs, cream, and sometimes pre-made doughs, all of which require fridge space. Give your fridge a pre-holiday declutter by tossing expired items, organizing shelves, and wiping down surfaces.

 

To maintain cleanliness, wipe down shelves and drawers with gentle, plant-based cleaning products that are food-safe. A quick spray and wipe with our Multi Purpose Cleaner can keep your fridge clean without any harsh chemical residue, making it safe for storing all your fresh baking ingredients.

 

 

4. Stock Up on Essentials

Avoid interruptions to your holiday baking by stocking up on essentials ahead of time. Items like parchment paper, baking sheets, mixing bowls, and storage containers are often used in high volumes. Double-check that you have plenty of flour, sugar, butter, baking powder, and spices, so you don’t have to run out mid-bake for ingredients.

 

An organized pantry with clear containers or labels can make it easy to spot what’s running low. Preparing now also means you can take advantage of any holiday sales on baking supplies.

 

 

5. Keep a Tidy Workspace as You Bake

Holiday baking can get messy quickly. Flour tends to cover everything, sprinkles roll onto the floor, and batter can spill. Keeping a clean kitchen while you bake makes the process less stressful and cleanup faster.

 

Keep a microfiber cloth or dish sponge nearby to quickly wipe up any spills. For countertop crumbs and flour dust, a quick spritz of Multi Purpose Cleaner helps you stay on top of messes while adding a refreshing, light scent to your kitchen. Tidying as you go prevents overwhelming post-baking cleanup.

 

 

6. Prepare for Storage and Gifting

The holidays often mean baking extra treats for family, friends, and holiday gatherings. Having storage containers and gift boxes on hand makes it easier to store and share your creations. Stock up on festive tins, glass jars, or eco-friendly wrapping paper to package cookies, breads, and other treats.

 

Before storing or gifting, ensure all containers are clean and sanitized. If you’re using reusable containers from past years, a quick wash in L’AVANT Collective’s Plant-Based Dish Soap can remove any residual odors or stains, keeping your baked goods fresh and presentation-ready.

 

 

7. Add a Touch of Holiday Decor

Once your kitchen is clean and organized, add a bit of holiday spirit with festive decor. A small wreath, string lights, or holiday-themed dish towels can make your kitchen feel extra warm and inviting. Be mindful of placement to keep countertops clear for baking tasks, and choose decorations that are easy to clean around or move if needed.

 

 

8. Keep Your Kitchen Smelling Fresh

Holiday baking fills the kitchen with delicious aromas, but sometimes lingering scents—especially after baking multiple batches—can leave your kitchen feeling heavy. After your baking marathon, open a window to ventilate, and consider using a natural holiday air freshener spray like those in L’AVANT Collective’s Room Fragrance collection to keep the air fresh and pleasant. A quick spritz adds a gentle, refreshing scent without overpowering the natural aroma of your baked treats.

 

 

Get Ready to Bake with Ease

A little preparation can make a big difference in your holiday baking experience. By cleaning, organizing, and stocking up on essentials, you create a space that’s both efficient and enjoyable to work in. And with high-quality, natural cleaning products like those from L’AVANT Collective, you can maintain a sparkling kitchen that’s safe for handling food, free from harsh chemicals, and easy to keep tidy during even the busiest baking sessions.

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